Philosphy

I love cooking and love people.

I want to provide my clients of all ages the best food possible.

I want to provide special diet needs for those who need or desire.

I intend to create dinning that people want with nutrition that people need.

Attended Minneapolis culinary school graduating 1982.

Working at Jerry's Deli while attend Culinary 

First Resturant job Decathlon Club, private athletic club

Head Chef Boulder River Ranch (where i met my huband)

Excutive Chef Food and Beverage Manager Pecos River Ranch, Excutive training retreat 1985-1993( where I met aldo and sara)

Banquet Chef Grouse Mountain Grill Beaver Creek

Head Chef Trappers Cabin Beaver Creek

Private Chef most work done here in the Vail Valley but also Martha's Vineyard, and South Dakota Hunting Camp and Parties around the country.1999-presant